Tuesday, June 30, 2015
   

Backyard Barbeque

Backyard Barbeque

A hot grill and a cold drink in hand are a great recipe for a day of barbequing in the backyard. I took some time this month to interview two gentlemen who know a thing or two about great meat and great barbeque. The “Meat King” is Jeff Cremer from Cremer’s Grocery and the “BBQ Master” is Steve Geisz from Chocolate Hog BBQ and Catering. Steve and Jeff both agree that the secret of great barbeque is starting with an excellent cut of meat.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

National Dairy Month – Got Milk!

National Dairy Month – Got Milk!

A summer treat that is enjoyed by people young and old is ice cream. This cool, creamy treat can be enjoyed even more in June to help celebrate National Dairy Month. National Dairy Month started out as National Milk Month in 1937. It was designed to promote the drinking of milk and help stabilize the dairy demand when production was at a surplus. This has turned into a tradition to honor and recognize the contributions that the dairy industry makes to the world. The dairy industry is comprised of more than just farmers who produce milk. It also includes the processors and manufacturers, as well as the retailers and foodservice operators who bring the products to the consumers.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

A Rainbow of Color-Coded Nutrients

A Rainbow of Color-Coded Nutrients

May begins the kick-off to colorful and tasty produce at farmers’ markets and the grocery store. Did you know that eating a rainbow of foods is a great way to get all of your nutrients each day? Mother Nature has color-coded nutrients that are vital for good health and vitality.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

Easter Brunch

Easter Brunch

Sunday brunches are a time when family and friends come together to enjoy great coffee, good laughter, and amazing food. One of the biggest brunches of the year happens on Easter. The basic recipes common at the brunch table are sticky buns, quiches, quick breads, muffins, fruit salads, and egg casseroles. I challenge you this year to try some different brunch recipes that are filled with the tastes of spring.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

Fish on Fridays

Fish on Fridays

Many Catholics observe fish on Fridays during the Lenten season. McDonald’s Filet of Fish sandwich was born out of fish on Fridays when they noticed that hamburger sales dropped noticeably in the 40 days before Easter. The franchise introduced the new menu item and sales numbers picked up once again. Another popular entrée that I remember being served most Friday’s growing up was tuna and noodle casserole. Well, friends and neighbors, fish on Fridays does not need to be fast food fish sandwiches or goopy tuna and noodles. I urge you to step out of the box and use this time of year to explore the fish selection at the grocery store and try some new recipes during Lent’s no meat days – seven of which are Fridays and one is Ash Wednesday. Eight days to try eight new fish recipes.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

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