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Beer... more than a beverage
Dad, Father, Papa, Gramps, Grandfather... whatever you call him, June 16 is the day for him! The first Mother’s Day was celebrated in 1914, but a holiday honoring fathers did not become official until 1966 when President Lyndon Johnson declared that the third Sunday in June would be Father’s Day. President Richard Nixon made this proclamation permanent in 1972. Celebrate the man in your life with a special dinner on this day.
Taste, At Your Table | By Heather Schuster
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Gluten-Free Goodness
May is national Celiac Awareness Month. Celiac disease, or gluten intolerance, is a disease that affects one in 133 Americans. Celiac disease presents a broad range of symptoms. Diet modification, which includes the omission of gluten in the diet, is the most common treatment for this disease. At this time, there is no cure for the disease. To promote Celiac Awareness Month, all of the recipes in this month’s article are gluten free. Gluten, a protein found in wheat flour, is what gives structure to baked goods. It gives breads, muffins, and cakes their soft spongy texture. To replace gluten, you’ll need to use other thickeners like xanthan gum or guar gum in your baking.
Taste, At Your Table | By Heather Schuster
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Fruit Trees and Treats
What could be better than picking fresh, ripe fruit right off the trees in your own backyard? Making tasty dishes and treats with the fruit… of course! Planting fruit trees in Iowa and the tri-state area does take some thought and planning. Apple trees and sour cherry trees are the best choices for Iowa, but some people grow pears, peaches, and apricots successfully as well.
Taste, At Your Table | By Heather Schuster
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Recipes for the Brides-to-Be
When trying to decide what recipes to share this month, I didn’t have to think too long! By trade, I am a Wedding Coordinator and so this month’s Julien’s Journal wedding issue was all the inspiration that was needed. And with wedding season just around the corner, I have put together a selection of recipes this month that would be perfect for a bridal shower. The recipes combine new and old, along with some traditional recipes, as well. Bridal Showers are a great time for food, fun, and laughter… and don’t forget about those ever popular and entertaining bridal shower games to play after the luncheon.
Taste, At Your Table | By Heather Schuster
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For the Love of Chocolate
There is a feeling of love in the air, as well as the smell of chocolate! February’s “At Your Table” column is devoted to all things chocolate. Chocolate is the food of love and romance. Romance your loved one with a chocolate filled evening of drinks, dinner, and dessert.
Taste, At Your Table | By Heather Schuster
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