Saturday, November 01, 2014
   

Stuffed at Thanksgiving

Stuffed at Thanksgiving

Thanksgiving is not only a time to unite families; it is also a time to unite cuisine from across America. Traditional Thanksgiving meals generally include one main denominator… the beautiful bird itself! The preparation and seasoning of the bird may vary depending on geographic region as well as the sides and desserts being served.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

Gourds Galore

Gourds Galore

Fall is the perfect time to harvest all that Mother Nature has blessed with bright sunny days all summer long. Walk up and down the farmer’s market or grocery aisles and see the wonderful colors of fall produce overfill the stands. The colors of the produce match the brilliant colors of the fall leaves. Bring some of the brightness of the outdoors indoors to the kitchen by selecting gourds and squashes to cook into delightful dishes. From snacks to dinner and even dessert, gourds are wonderful to create some amazing recipes.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

Scottish Food and Drink Fortnight

Scottish Food and Drink Fortnight

Scottish Food and Drink Fortnight is celebrated September 6-21 and is a national celebration of all things culinary from across Scotland. The event aims to raise awareness about the quality of local produce in Scotland, and encourage both consumers and retailers to make the best use of all the ingredients available to them from their own region. Farmers’ markets play a big role in the Scottish Food Fortnight and they are used as a platform to discuss the importance and benefits of consuming local produce, especially the implicit health benefits.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

All Fired Up for Cooking

All Fired Up for Cooking

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

Picnic Perfect

Picnic Perfect

Yogi Bear and Boo Boo are famous for stealing picnic baskets. I guarantee that with the tasty recipes this month, they may be along to steal yours as well. Picnics are a great time for family and friends to enjoy fun, sun, and share a meal. Step away from the dinner table, out of the house, and dine with new scenery at every picnic.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

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Mystique D-Block (October 2014)




Dubuque Arts (October 2014)
Farm Toy Block (October 2014)
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