Friday, August 28, 2015

Heather Hutchinson-Schuster with Hannah Stoner

Heather Hutchinson-Schuster is a native of Dubuque, IA and the Catering Sales Manager at Hotel Julien Dubuque. She credits her joy of cooking to her mother and grandmother who taught her how from a young tender age. Many of the recipes Heather shares are old family favorites that have been passed down and perfected through the years. Heather invites you to gather around your table and try out the recipes, tips, and tricks in her “Chef’s Corner” column each month. Please email her at schusterchef@gmail.com with your recipes, helpful tips and tricks in the kitchen, and ideas for upcoming columns. Hannah Stoner is an 11-year-old Roosevelt Middle School student who loves cooking. She is excited to share with you some of her favorite recipes in the “For Kids, By Kids” At Your Table column. The recipes she shares are easy for kids to do with their parents or guardians and are kid approved.

Back to School Breakfast

Back to School Breakfast

In the weeks ahead, the rush and bustle of packing up book bags, making school lunches, getting afterschool sports gear together, and, not to mention, our own selves ready and out the door for work will once again be part of the daily grind for another nine months of the school year. The busy mornings often leave little or no time for a healthy breakfast. We have heard time and time again that breakfast is the most important meal of the day, but why is it?

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

Backyard Barbeque

Backyard Barbeque

A hot grill and a cold drink in hand are a great recipe for a day of barbequing in the backyard. I took some time this month to interview two gentlemen who know a thing or two about great meat and great barbeque. The “Meat King” is Jeff Cremer from Cremer’s Grocery and the “BBQ Master” is Steve Geisz from Chocolate Hog BBQ and Catering. Steve and Jeff both agree that the secret of great barbeque is starting with an excellent cut of meat.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

National Dairy Month – Got Milk!

National Dairy Month – Got Milk!

A summer treat that is enjoyed by people young and old is ice cream. This cool, creamy treat can be enjoyed even more in June to help celebrate National Dairy Month. National Dairy Month started out as National Milk Month in 1937. It was designed to promote the drinking of milk and help stabilize the dairy demand when production was at a surplus. This has turned into a tradition to honor and recognize the contributions that the dairy industry makes to the world. The dairy industry is comprised of more than just farmers who produce milk. It also includes the processors and manufacturers, as well as the retailers and foodservice operators who bring the products to the consumers.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

A Rainbow of Color-Coded Nutrients

A Rainbow of Color-Coded Nutrients

May begins the kick-off to colorful and tasty produce at farmers’ markets and the grocery store. Did you know that eating a rainbow of foods is a great way to get all of your nutrients each day? Mother Nature has color-coded nutrients that are vital for good health and vitality.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

Easter Brunch

Easter Brunch

Sunday brunches are a time when family and friends come together to enjoy great coffee, good laughter, and amazing food. One of the biggest brunches of the year happens on Easter. The basic recipes common at the brunch table are sticky buns, quiches, quick breads, muffins, fruit salads, and egg casseroles. I challenge you this year to try some different brunch recipes that are filled with the tastes of spring.

Taste, At Your Table | By Heather Hutchinson-Schuster with Hannah Stoner

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